Impress your loved one with these vegan Valentine's Day recipes. Explore these ideas for a romantic and delicious celebration without sacrificing your dietary choices.

Vegan Valentine's Day Recipes: Romantic and Delicious Ideas

Whip up a vegan Valentine's Day feast with these recipes

Starters

Heart-Shaped Tomato Bruschetta

Smoked Carrot Lox and Cashew Cream Cheese

Mains

Vegan Truffle Risotto

Heart-Shaped Pizza

Vegan Steak with Red Wine Sauce

Sides

Roasted Garlic Mashed Potatoes

Heart-Shaped Roasted Vegetables

Desserts

Vegan Chocolate Mousse

Heart-Shaped Strawberry Shortcake

Vegan Red Velvet Cake

Beverages

Raspberry Champagne Cocktail

Pink Hot Chocolate

Celebrating Valentine's Day as a Vegan: Romantic and Delicious Recipes

4-5 medium-sized tomatoes, 1 clove of garlic, 4-5 fresh basil leaves, 1 tbsp olive oil, salt and pepper to taste, 4-5 slices of bread

Ingredients:

1. Preheat the oven to 375°F.
2. Cut the tomatoes into thin slices and then cut them into heart shapes using a small cookie cutter.
3. Finely chop the garlic and basil leaves.
4. Mix the tomato hearts, garlic, basil, olive oil, salt, and pepper in a bowl.
5. Toast the bread slices in the oven for 5-7 minutes.
6. Top each toast with the tomato mixture and serve.

Instructions:

For the smoked carrot lox: 4-5 medium-sized carrots, 2 tbsp olive oil, 1 tbsp liquid smoke, 1 tsp soy sauce, 1/4 tsp garlic powder, salt and pepper to taste
For the cashew cream cheese: 1 cup raw cashews (soaked overnight), 1/4 cup water, 1 tbsp lemon juice, 1/2 tsp garlic powder, salt and pepper to taste

1. Preheat the oven to 425°F.
2. Peel the carrots and use a vegetable peeler to make thin, long strips.
3. Mix the olive oil, liquid smoke, soy sauce, garlic powder, salt, and pepper in a bowl.
4. Add the carrot strips to the bowl and toss until well coated.
5. Spread the carrots in a single layer on a baking sheet and roast for 10-15 minutes, until tender.
6. For the cashew cream cheese, drain the soaked cashews and blend them in a food processor with water, lemon juice, garlic powder, salt, and pepper until smooth.
7. Serve the smoked carrot lox with the cashew cream cheese and crackers or bagels.

Risotto is a classic Italian dish that is creamy, comforting and perfect for a romantic dinner. With this vegan truffle risotto recipe, you can enjoy all the luxurious flavors without any animal products. This recipe is easy to make and will impress your significant other with its rich and indulgent taste.

Introduction

To make this vegan truffle risotto, you'll need: Arborio rice, vegetable broth, onion, garlic, white wine, truffle oil, nutritional yeast, salt and pepper.

Ingredients

1. In a large saucepan, heat the vegetable broth over medium-high heat.
2. In a separate pan, sauté the onion and garlic until they are translucent.
3. Add the Arborio rice to the pan and stir for a minute until it is coated in the onion and garlic mixture.
4. Add the white wine to the pan and stir until it has been absorbed by the rice.
5. Begin adding the vegetable broth to the pan, one ladleful at a time, stirring constantly until it has been absorbed by the rice.
6. Continue adding the broth and stirring until the rice is tender and the risotto is creamy.
7. Stir in the truffle oil and nutritional yeast.
8. Season with salt and pepper to taste.
9. Serve in bowls and garnish with fresh herbs or more truffle oil, if desired.

Instructions

This vegan truffle risotto is a decadent and impressive dish that is perfect for a romantic Valentine's Day dinner. The combination of the creamy rice, rich truffle flavor and savory nutritional yeast will have you and your loved one savoring every bite.

Conclusion

Pizza is a fun and casual dinner option that can be easily made vegan with the right ingredients. For Valentine's Day, why not get creative and make a heart-shaped pizza with all your favorite toppings? This recipe is simple, customizable and sure to impress your significant other.

To make this heart-shaped pizza, you'll need: pizza dough, tomato sauce, vegan cheese, and your choice of toppings (such as mushrooms, peppers, onions, olives, etc.).

1. Preheat your oven to 450°F.
2. Roll out your pizza dough into a heart shape on a floured surface.
3. Transfer the dough to a baking sheet lined with parchment paper.
4. Spread tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle vegan cheese over the sauce.
6. Add your desired toppings.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown.
8. Slice and serve with a side salad or garlic bread, if desired.

This heart-shaped pizza is a fun and romantic twist on a classic dish. With your choice of toppings and vegan cheese, you can customize it to your liking. Plus, the heart shape will add an extra touch of love to your Valentine's Day dinner.

If you or your loved one is a fan of hearty and savory dishes, this vegan steak with red wine sauce is the perfect main course for Valentine's Day. This dish features a seared vegan steak made from seitan, a meat substitute made from wheat gluten, and a rich and flavorful red wine sauce that will wow your taste buds.

To make this vegan steak with red wine sauce, you'll need: seitan steaks, vegetable broth, red wine, onion, garlic, thyme, rosemary, cornstarch, salt and pepper.

1. In a large skillet, heat some oil over medium-high heat.
2. Add the seitan steaks to the skillet and cook for 3-4 minutes on each side, or until they are browned and crispy.
3. Remove the steaks from the skillet and set aside.
4. In the same skillet, sauté the onion and garlic until they are translucent.
5. Add the thyme and rosemary to the skillet and stir for a minute.
6. Add the red wine to the skillet and let it simmer for a few minutes until it has reduced slightly.
7. In a small bowl, whisk together some vegetable broth and cornstarch.
8. Add the broth mixture to the skillet and stir until the sauce has thickened.
9. Season with salt and pepper to taste.
10. Serve the seitan steaks with the red wine sauce spooned over the top.

This vegan steak with red wine sauce is a satisfying and indulgent dish that is perfect for a special occasion like Valentine's Day. The seitan steaks have a hearty and meaty texture, while the red wine sauce adds depth and richness to the dish. Serve it with some roasted vegetables or mashed potatoes for a complete meal.

Mashed potatoes are a classic side dish that everyone loves, and they're even better with the addition of roasted garlic. The garlic adds a rich and complex flavor that complements any Valentine's Day entree.

Creamy and Flavorful

To make roasted garlic mashed potatoes, simply roast a head of garlic in the oven until it's soft and fragrant, then mash it with boiled potatoes, vegan butter, and your choice of plant-based milk. Season with salt and pepper to taste.

Easy to Make

Roasted vegetables are a healthy and flavorful side dish that can also be romantic when shaped into hearts. Use a heart-shaped cookie cutter to cut out roasted beets, sweet potatoes, carrots, and any other colorful vegetables you like.

Romantic and Delicious

To roast the vegetables, simply toss them with olive oil, salt, and pepper, and spread them out in a single layer on a baking sheet. Roast in the oven until tender and caramelized, then use the cookie cutter to shape them into hearts.

Easy to Prepare

1 cup vegan chocolate chips, 1/2 cup aquafaba (chickpea brine), 1/4 cup sugar, 1/4 tsp cream of tartar, 1 tsp vanilla extract, pinch of salt

1. Melt the chocolate chips in a double boiler or microwave.
2. In a separate bowl, whisk the aquafaba until it forms stiff peaks.
3. Gradually whisk in the sugar, cream of tartar, vanilla extract, and salt.
4. Fold the melted chocolate into the aquafaba mixture.
5. Pour the mousse into individual serving dishes and chill in the fridge for at least 2 hours before serving.

For the cake: 1 1/2 cups all-purpose flour, 1/2 cup sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 1/3 cup vegetable oil, 1 tsp vanilla extract, 1/2 cup unsweetened almond milk, 1 tbsp apple cider vinegar. For the whipped cream: 1 can of full-fat coconut milk, chilled overnight, 1 tsp vanilla extract, 1 tbsp powdered sugar. For the strawberries: 2 cups sliced fresh strawberries, 1 tbsp sugar

1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the vegetable oil, vanilla extract, almond milk, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and whisk until smooth.
5. Pour the batter into a greased heart-shaped cake pan.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool completely.
8. To make the whipped cream, scoop the solid coconut cream out of the can and into a large bowl. Add the vanilla extract and powdered sugar and whip with an electric mixer until fluffy.
9. To assemble the shortcake, slice the cake in half horizontally. Spread whipped cream on the bottom layer, then top with sliced strawberries. Place the top layer of the cake on top and spread more whipped cream and strawberries on top. Serve chilled.

For the cake: 2 cups all-purpose flour, 2 tbsp cocoa powder, 1 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt, 1 cup unsweetened almond milk, 1 tsp apple cider vinegar, 3/4 cup granulated sugar, 1/2 cup vegetable oil, 1 tsp vanilla extract, 1 tbsp red food coloring. For the frosting: 1/2 cup vegan butter, at room temperature, 8 oz vegan cream cheese, at room temperature, 2 cups powdered sugar, 1 tsp vanilla extract

1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the almond milk and apple cider vinegar. Let it sit for 5 minutes to curdle.
4. Add the sugar, vegetable oil, vanilla extract, and food coloring to the almond milk mixture and whisk until smooth.
5. Add the wet ingredients to the dry ingredients and whisk until smooth.
6. Pour the batter into two greased 9-inch cake pans.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cakes cool completely.
9. To make the frosting, use an electric mixer to cream together the vegan butter and cream cheese until smooth.
10. Gradually add the powdered sugar and vanilla extract and continue to mix until fluffy.
11. To assemble the cake, place one cake layer on a plate or cake stand. Spread frosting on top, then place the other cake layer on top. Frost the entire cake with the remaining frosting. Serve chilled.

For this romantic cocktail, you'll need: 
- 1/4 cup fresh or frozen raspberries
- 1 tablespoon raspberry liqueur
- 1 bottle of chilled champagne or sparkling wine
- Fresh raspberries for garnish

1. In a blender, puree the raspberries and raspberry liqueur until smooth.
2. Pour the puree into a champagne flute, filling it about a third of the way.
3. Top the puree with chilled champagne or sparkling wine.
4. Garnish with fresh raspberries and enjoy!

This raspberry champagne cocktail is not only easy to make, but it's also refreshing and romantic. The sweet raspberry puree pairs perfectly with the bubbles of the champagne, making it a perfect drink to toast to your love on Valentine's Day.

Why You'll Love It

For this cozy and comforting drink, you'll need: 
- 2 cups dairy-free milk
- 1/2 cup dairy-free white chocolate chips
- 1/4 teaspoon vanilla extract
- 1-2 drops pink food coloring
- Whipped cream and sprinkles for topping (optional)

1. In a medium saucepan, heat the dairy-free milk over medium heat until hot, but not boiling.
2. Add the white chocolate chips and stir until melted and smooth.
3. Stir in the vanilla extract and pink food coloring.
4. Pour into mugs and top with whipped cream and sprinkles if desired.
5. Serve hot and enjoy!

This pink hot chocolate is the perfect way to warm up with your loved one on a chilly Valentine's Day evening. The sweet and creamy white chocolate pairs perfectly with the subtle hint of vanilla and pretty pink color. Plus, it's easy to make and can be topped with whipped cream and sprinkles for an extra special touch.

Discover the ultimate guide for dining out as a vegan in non-vegan restaurants. Learn tips on how to find vegan options, communicate with the staff, and enjoy your meal!

Celebrating Valentine'S Day As a Vegan: Romantic and Delicious Recipes

Whip up a vegan Valentine's Day feast with these recipes