Impress your guests with these 10 easy and tasty vegan party snack recipes perfect for ringing in the New Year. From savory to sweet, there's something for everyone!

10 Delicious Vegan Party Snacks to Ring in the New Year

Impress Your Guests with These Easy and Tasty Vegan Party Snacks

Savory Snacks

Vegan Spinach and Artichoke Dip

Buffalo Cauliflower Bites

Smoky Vegan Cheddar Cheese Ball

Vegan Meatballs

Sweet Snacks

Vegan Chocolate Truffles

No-Bake Vegan Cheesecake Bites

Vegan Salted Caramel Popcorn

Vegan Chocolate Chip Cookies

Drinks and Cocktails

Vegan Eggnog

Spiced Vegan Hot Chocolate

Vegan Pina Colada

Cranberry Orange Champagne Punch

Ring in the New Year with these Vegan Party Snacks

1 cup raw cashews, soaked for at least 2 hours
1/2 cup unsweetened almond milk
2 tbsp nutritional yeast
1 tbsp lemon juice
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp smoked paprika
1/4 tsp cayenne pepper
1 can artichoke hearts, drained and chopped
1/2 cup frozen spinach, thawed and drained

Ingredients:

1. Preheat oven to 375°F.
2. In a food processor or high-speed blender, combine the soaked cashews, almond milk, nutritional yeast, lemon juice, garlic powder, onion powder, salt, black pepper, smoked paprika, and cayenne pepper. Blend until smooth.
3. In a mixing bowl, combine the cashew mixture with the chopped artichoke hearts and spinach.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes, until hot and bubbly. Serve with your favorite chips and veggies.

Instructions:

1 head cauliflower, cut into bite-sized pieces
1/2 cup all-purpose flour
1/2 cup unsweetened almond milk
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/4 tsp salt
1/4 tsp black pepper
1/2 cup hot sauce
2 tbsp vegan butter, melted

1. Preheat oven to 450°F.
2. In a mixing bowl, whisk together the flour, almond milk, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Toss the cauliflower pieces in the batter until they are fully coated.
4. Spread the cauliflower out on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, until crispy and golden brown.
6. In a small mixing bowl, whisk together the hot sauce and melted vegan butter.
7. Toss the baked cauliflower in the hot sauce mixture until fully coated.
8. Serve hot with your favorite vegan ranch dressing.

1 cup raw cashews, soaked for at least 2 hours
1/2 cup water
2 tbsp nutritional yeast
1 tbsp lemon juice
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
1 cup vegan cheddar cheese, shredded
1/2 cup chopped pecans

1. In a food processor or high-speed blender, combine the soaked cashews, water, nutritional yeast, lemon juice, smoked paprika, garlic powder, onion powder, salt, and black pepper. Blend until smooth.
2. In a mixing bowl, combine the cashew mixture with the shredded vegan cheddar cheese.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Once chilled, shape the mixture into a ball and roll it in the chopped pecans.
5. Serve at room temperature with your favorite crackers and veggies.

1 cup cooked brown rice
1 can chickpeas, drained and rinsed
1/2 cup breadcrumbs
1/2 cup chopped onion
1/4 cup nutritional yeast
1/4 cup chopped fresh parsley
2 tbsp soy sauce
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper

1. Preheat oven to 400°F.
2. In a mixing bowl, combine all the ingredients and mix well.
3. Roll the mixture into balls about 1-2 inches in diameter.
4. Place the balls on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, until golden brown and crispy.
6. Serve with your favorite marinara sauce and pasta.

1 cup vegan chocolate chips
1/2 cup full-fat coconut milk
1 tsp vanilla extract
Pinch of sea salt
1/4 cup cocoa powder

Ingredients

1. In a saucepan over low heat, melt the chocolate chips and coconut milk together.
2. Once melted, stir in the vanilla extract and sea salt.
3. Transfer the mixture to a bowl and chill in the fridge for at least an hour.
4. Once chilled, use a small cookie scoop or spoon to form the mixture into balls.
5. Roll the balls in the cocoa powder until fully coated.
6. Store in the fridge until ready to serve.

Instructions

1 cup raw cashews, soaked overnight
1/4 cup maple syrup
1/4 cup coconut oil, melted
1/4 cup almond milk
1 tsp vanilla extract
1/4 tsp sea salt
1 cup graham cracker crumbs

1. In a food processor, blend the soaked cashews, maple syrup, melted coconut oil, almond milk, vanilla extract, and sea salt until smooth.
2. Add in the graham cracker crumbs and pulse until combined.
3. Use a small cookie scoop or spoon to form the mixture into balls.
4. Place the balls in the fridge for at least an hour to set.
5. Serve chilled.

1/2 cup popcorn kernels
1/4 cup coconut oil
1/4 cup maple syrup
1 tsp vanilla extract
1/2 tsp sea salt
1/4 cup coconut sugar

1. Pop the popcorn kernels according to package instructions.
2. In a saucepan over medium heat, melt the coconut oil and maple syrup together.
3. Once melted, stir in the vanilla extract and sea salt.
4. Pour the mixture over the popped popcorn and toss to coat.
5. Sprinkle the coconut sugar over the popcorn and toss again.
6. Spread the popcorn out on a baking sheet and bake at 300°F for 10-15 minutes.
7. Let cool before serving.

1/2 cup vegan butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup vegan chocolate chips

1. Preheat the oven to 350°F.
2. In a mixing bowl, cream together the vegan butter, brown sugar, granulated sugar, and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually mix the dry ingredients into the wet ingredients until fully combined.
5. Fold in the vegan chocolate chips.
6. Use a cookie scoop or spoon to drop the dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until lightly golden brown.
8. Let cool before serving.

1 cup raw cashews, soaked overnight
4 cups unsweetened almond milk
1/2 cup maple syrup
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
Pinch of salt
Cinnamon sticks and nutmeg for garnish (optional)

1. Drain and rinse the soaked cashews.
2. In a blender, combine the cashews, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, cloves, and salt. Blend until smooth.
3. Transfer the mixture to a large saucepan and heat over medium heat, whisking frequently, until warm.
4. Serve warm, garnished with cinnamon sticks and nutmeg if desired.

2 cups unsweetened almond milk
2 tbsp cocoa powder
2 tbsp maple syrup
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp cayenne pepper (optional)
Vegan whipped cream and cinnamon for garnish (optional)

1. In a small saucepan, whisk together the almond milk, cocoa powder, maple syrup, cinnamon, nutmeg, and cayenne pepper (if using) until smooth.
2. Heat the mixture over medium heat, whisking frequently, until warm.
3. Serve hot, topped with vegan whipped cream and a sprinkle of cinnamon if desired.

1 can coconut milk
1 1/2 cups pineapple juice
1/2 cup white rum (optional)
1/4 cup coconut cream
1 cup ice
Pineapple wedges and maraschino cherries for garnish (optional)

1. In a blender, combine the coconut milk, pineapple juice, white rum (if using), coconut cream, and ice. Blend until smooth.
2. Pour the mixture into glasses and garnish with pineapple wedges and maraschino cherries if desired.

4 cups cranberry juice
2 cups orange juice
1/4 cup fresh lime juice
1 cup vodka (optional)
1 bottle champagne or sparkling wine
Cranberries and orange slices for garnish (optional)

1. In a large punch bowl, combine the cranberry juice, orange juice, lime juice, and vodka (if using).
2. Just before serving, add the champagne or sparkling wine.
3. Serve over ice and garnish with cranberries and orange slices if desired.

Discover the ultimate guide for dining out as a vegan in non-vegan restaurants. Learn tips on how to find vegan options, communicate with the staff, and enjoy your meal!

Ring in the New Year with These Vegan Party Snacks

Impress Your Guests with These Easy and Tasty Vegan Party Snacks